Whiskey is a sort of distilled alcoholic beverage constituted of fermented grain mash. Varied grains (which can be malted) are used for various varieties, together with barley, corn, rye, and wheat. Whiskey is often aged in wood casks, which contribute to its taste and shade.
The historical past of whiskey could be traced again to the Center Ages, when it was first distilled by monks in Eire and Scotland. Over the centuries, whiskey has grow to be a well-liked beverage all over the world, and there at the moment are many various types and types obtainable. A few of the most well-known whiskey-producing areas embrace Scotland, Eire, america, and Canada.