Whiskey made in Tennessee is a sort of American whiskey that’s produced within the state of Tennessee. It’s constituted of a mash of no less than 51% corn and aged in new, charred oak barrels for no less than two years. Tennessee whiskey has a singular taste profile that’s usually described as being easy, mellow, and barely candy.
Tennessee whiskey is a crucial a part of the Tennessee financial system. The trade generates over $3 billion in annual income and employs over 3,000 folks. Tennessee whiskey can also be a serious vacationer attraction, with many distilleries providing excursions and tastings.