Cooking collard greens includes simmering the leaves in liquid till they’re tender. The cooking time will differ relying on the age and toughness of the greens, however as a normal rule, they need to be cooked for no less than half-hour, and as much as 2 hours for older, more durable greens.
Collard greens are a nutritious vegetable that could be a good supply of nutritional vitamins A, C, and Okay, in addition to calcium and iron. They’re additionally a great supply of fiber, which can assist to maintain you feeling full and glad after consuming.