Cooking a ham within the oven is a time-honored custom that may produce a scrumptious and spectacular meal. It entails making ready an entire or half ham by masking it with a glaze or rub and baking it in an oven at a low temperature for a number of hours. The result’s a juicy, flavorful ham that may be loved as a part of a foremost course or sliced and served as an appetizer.
There are various advantages to cooking a ham within the oven. First, it’s a comparatively easy course of that even novice cooks can grasp. Second, ham is a comparatively cheap reduce of meat, making it a budget-friendly choice. Third, a cooked ham may be saved within the fridge for a number of days, making it a handy meal choice. Lastly, ham is a flexible dish that may be served with a wide range of sides and sauces.