Corned beef is a beef brisket that has been cured in a salt resolution, usually with spices like coriander, peppercorns, and bay leaves. The curing course of offers corned beef its distinctive pink shade and salty taste. Corned beef is a well-liked dish in lots of international locations, and there are lots of other ways to cook dinner it.
One of the widespread methods to cook dinner corned beef is to boil it. To boil corned beef, place it in a big pot of water and produce to a boil. Scale back warmth to low and simmer for 2-3 hours, or till the meat is tender. You can even add greens like carrots, potatoes, and onions to the pot whereas the meat is cooking.