Sluggish cooker dice steak, typically known as country-fried steak, is a dish that entails tenderizing dice steak, coating it in seasoned flour, after which pan-frying or baking it. The ensuing dish is commonly served with gravy and mashed potatoes.
Sluggish cooker dice steak is a well-liked dish as a result of it’s comparatively simple to make and may be cooked in a wide range of methods. It’s also a flexible dish that may be served with a wide range of sides. The commonest sides for sluggish cooker dice steak are mashed potatoes, inexperienced beans, and corn.