Cooking a steak on the range is a traditional culinary approach that permits for exact management over the cooking course of, leading to a flavorful and juicy steak. This technique is especially advantageous for many who desire a charred exterior and a young, evenly cooked inside.
The method begins with deciding on a high-quality steak, equivalent to a ribeye, strip, or filet mignon. The steak ought to be at the very least 1 inch thick to make sure even cooking. Earlier than cooking, the steak ought to be seasoned generously with salt and pepper, and optionally, different.