Time to cook dinner turkey refers back to the period of time required to cook dinner a turkey, a big poultry chook generally ready for Thanksgiving and Christmas dinners. The cooking time can fluctuate relying on components akin to the dimensions of the turkey, the cooking methodology, and the specified degree of doneness.
The significance of figuring out the proper time to cook dinner turkey can’t be overstated, as undercooking can result in foodborne sicknesses and overcooking may end up in dry, powerful meat. Cooking a turkey to the right inner temperature of 165 levels Fahrenheit, as measured by a meat thermometer inserted into the thickest a part of the thigh, ensures that the turkey is fit for human consumption and has reached the specified degree of doneness.