Cooking turkey burgers to the right inner temperature is essential for guaranteeing meals security and maximizing taste. The really helpful inner temperature for cooked floor turkey is 165F (74C), as measured by a meals thermometer inserted into the thickest a part of the burger with out touching any bone.
To realize this inner temperature, cooking instances will fluctuate relying on the thickness and dimension of the turkey burgers. As a common guideline, skinny turkey burgers (about 1/2 inch thick) will take roughly 8-10 minutes to cook dinner by over medium warmth, whereas thicker burgers (about 1 inch thick) would require 12-Quarter-hour. It is necessary to notice that these cooking instances are approximate and should have to be adjusted based mostly on the particular kind of grill or pan used, in addition to the specified stage of doneness.