Cooking rice is a staple in lots of cultures world wide, and getting the water ratio proper is vital to reaching the right texture. The final rule of thumb is 1 cup of rice to 2 cups of water. Nonetheless, this will differ relying on the kind of rice you’re cooking. For instance, long-grain rice requires a little bit extra water than short-grain rice.
The significance of utilizing the proper water ratio can’t be overstated. Too little water will lead to undercooked rice that’s onerous and chewy. An excessive amount of water will lead to overcooked rice that’s mushy and sticky.
