Apricot whiskey is a sort of fruit brandy made out of fermented apricots. It’s usually clear in coloration and has a candy, fruity taste with hints of apricot, honey, and spice. Apricot whiskey is usually loved neat, on the rocks, or combined in cocktails.
Apricot whiskey has a protracted historical past, relationship again to the sixteenth century. It’s believed to have originated in France, the place it was initially made by monks. Apricot whiskey rapidly turned standard all through Europe, and it’s now produced in lots of nations around the globe.
