Genetically modified organisms (GMOs) are crops or animals whose genetic materials has been altered in a method that doesn’t happen naturally. This modification usually entails introducing genes from a unique species to reinforce traits like pest resistance, herbicide tolerance, or dietary content material. A standard instance is Bt corn, which incorporates a gene from a bacterium (Bacillus thuringiensis) that produces a protein poisonous to sure bugs.
Understanding the implications of consuming GMOs is a major facet of knowledgeable meals selections. This data empowers customers to align their dietary choices with their values and preferences, whether or not these relate to well being, environmental considerations, or agricultural practices. The controversy surrounding GMOs emerged within the late twentieth century alongside developments in genetic engineering expertise, resulting in ongoing discussions about their long-term results and regulatory oversight.
