Figuring out “how lengthy to prepare dinner brisket” is important for attaining a young and flavorful end result. Brisket, a lower of beef from the breast or decrease chest, requires a low and sluggish cooking methodology to interrupt down its powerful connective tissues.
The optimum cooking time varies relying on the scale and thickness of the brisket, in addition to the specified stage of tenderness. Typically, a 3- to 4-pound brisket would require 8 to 12 hours of cooking at a temperature of 225 to 250 levels Fahrenheit (107 to 121 levels Celsius).
