Cabbage is a flexible vegetable that may be cooked in many alternative methods. It’s a good supply of nutritional vitamins and minerals, and additionally it is a low-calorie meals. Cabbage may be boiled, steamed, sauted, or roasted. It may also be utilized in soups, stews, and salads.
Cabbage is believed to have originated in China, and it has been cultivated for hundreds of years. It’s now grown everywhere in the world, and it’s a well-liked ingredient in many alternative cuisines. Cabbage is an effective supply of vitamin C, vitamin Okay, and fiber. It’s also a superb supply of antioxidants, which will help to guard the physique in opposition to harm from free radicals.
