Cooking pork chops to the proper temperature is essential for making certain each security and optimum taste. The USA Division of Agriculture (USDA) recommends cooking pork chops to an inner temperature of 145 levels Fahrenheit, adopted by a three-minute relaxation interval.
Cooking pork chops to the right temperature is important for stopping foodborne sickness, comparable to trichinosis. Trichinella spiralis, the parasite that causes trichinosis, may be killed by cooking pork to an inner temperature of 145 levels Fahrenheit. Moreover, cooking pork chops to the proper temperature helps to make sure that the meat is tender and juicy.