Cubed steak, also called dice steak or minute steak, is a skinny minimize of beef that has been mechanically tenderized by pounding it with a meat mallet or utilizing a blade to chop small slits into the meat. This course of helps break down the powerful fibers within the meat, making it extra tender and flavorful. Cubed steak is a flexible minimize of meat that may be cooked in quite a lot of methods, together with pan-frying, grilling, or braising.
There are numerous advantages to cooking cubed steak. First, it’s a comparatively cheap minimize of meat that’s extensively obtainable. Second, it’s a fast and straightforward meal to organize, making it a fantastic choice for busy weeknights. Third, cubed steak is a flavorful and versatile minimize of meat that can be utilized in quite a lot of recipes.
