Cooking meatloaf on the appropriate temperature and for the suitable period of time is important for guaranteeing its security and high quality. Meatloaf is a floor meat dish that’s sometimes combined with seasonings, bread crumbs, and different elements, then fashioned right into a loaf and baked. The interior temperature of the meatloaf ought to attain 160 levels Fahrenheit (71 levels Celsius) to make sure that it’s cooked by means of and fit for human consumption.
The cooking time for a meatloaf will differ relying on its measurement and form. A basic rule of thumb is to prepare dinner the meatloaf for half-hour per pound at 350 levels Fahrenheit (175 levels Celsius). For instance, a 2-pound meatloaf would prepare dinner for roughly 60 minutes. It is very important use a meat thermometer to verify the interior temperature of the meatloaf to make sure that it has reached the specified temperature earlier than eradicating it from the oven.
