Making ready corn tortillas is a culinary course of that entails remodeling dried corn kernels right into a pliable dough, which is then pressed into skinny, spherical flatbreads and cooked on a scorching griddle or comal. These tortillas are a staple ingredient in Mexican and Mesoamerican delicacies, used to make tacos, burritos, enchiladas, and plenty of different dishes.
The importance of corn tortillas extends past their culinary versatility. They maintain cultural and historic significance, as they’ve been a central a part of the indigenous Mexican weight loss plan for hundreds of years. Corn, the first ingredient in tortillas, was domesticated in Mexico roughly 9,000 years in the past and has since change into deeply ingrained in Mexican id and traditions.
