Dice steak, also called cubed steak or minute steak, is a sort of beef steak that has been mechanically tenderized by pounding or reducing the meat with a blade or mallet to interrupt down the powerful muscle fibers. This course of creates small, cube-shaped indentations within the steak, permitting it to prepare dinner rapidly and evenly.
Dice steak is a flexible lower of meat that may be cooked in a wide range of methods, together with pan-frying, grilling, or baking. It’s a standard alternative for budget-friendly meals as it’s comparatively cheap and could be cooked rapidly. Moreover, dice steak is an efficient supply of protein and iron.
