Cooking enchiladas requires cautious consideration to time and temperature to make sure they’re cooked via with out burning. The cooking time for enchiladas can fluctuate relying on the kind of enchiladas being made, the dimensions of the enchiladas, and the cooking technique getting used.
Typically, enchiladas ought to be cooked till the interior temperature reaches 165 levels Fahrenheit (74 levels Celsius). This may be measured utilizing a meat thermometer inserted into the thickest a part of the enchilada. Moreover, the enchiladas ought to be cooked till the cheese is melted and bubbly, and the sauce is heated via.