A line cook dinner job description outlines the duties and duties of a line cook dinner in a restaurant or meals service institution. It sometimes consists of duties resembling making ready and cooking meals objects, following recipes, sustaining a clear and arranged work space, and guaranteeing that meals is ready based on well being and security rules.
Line cooks play a significant function within the success of a restaurant or meals service institution. They’re answerable for guaranteeing that meals is ready and cooked to the best requirements, and that it’s introduced in an interesting and appetizing method. Line cooks should additionally be capable of work nicely in a fast-paced and demanding surroundings, they usually should be capable of deal with the strain of working beneath tight deadlines.
