Cooking frozen scallops is a handy and scrumptious technique to take pleasure in this seafood delicacy. Frozen scallops are usually quick-frozen at sea, preserving their freshness and taste. As soon as thawed, they are often cooked in quite a lot of methods, together with sauting, grilling, baking, or frying.
There are a lot of advantages to cooking frozen scallops. First, they’re typically extra inexpensive than contemporary scallops. Second, they’re broadly out there, even in areas the place contemporary scallops are usually not. Third, they’ve a protracted shelf life, making them an important choice for stocking up on seafood.