Cooking temperature for floor turkey refers back to the inner temperature at which floor turkey is taken into account suitable for eating. The US Division of Agriculture (USDA) recommends cooking floor turkey to an inner temperature of 165 levels Fahrenheit (74 levels Celsius) to make sure that any dangerous micro organism, reminiscent of Salmonella, are killed. This temperature will be measured utilizing a meat thermometer inserted into the thickest a part of the bottom turkey.
Cooking floor turkey to the correct temperature is essential for meals security. Consuming undercooked floor turkey can result in foodborne sicknesses, which might trigger signs reminiscent of nausea, vomiting, diarrhea, and stomach ache. In extreme instances, foodborne sicknesses can result in hospitalization and even dying.