Cooking temperature for cod is a vital issue that determines the feel, taste, and security of the fish. The perfect inside temperature for cooked cod is 145F (63C), as really useful by the Meals and Drug Administration (FDA). At this temperature, the cod will likely be flaky, moist, and cooked by means of, whereas nonetheless retaining its delicate taste.
Cooking cod on the correct temperature is crucial to make sure its security for consumption. Undercooked cod could harbor dangerous micro organism that may trigger foodborne diseases. Overcooked cod, then again, turns into dry and difficult, compromising its texture and style.