Cooking corn on the cob is a well-liked and gratifying option to put together this scrumptious vegetable. The cooking time for corn on the cob can differ relying on the scale of the ears and the tactic of cooking, however the normal rule is to cook dinner for 10-Quarter-hour in boiling water or till the kernels are tender.
There are a lot of other ways to cook dinner corn on the cob, however the preferred strategies are boiling, grilling, and roasting. Boiling is the only technique and may be executed in a big pot of boiling water. Grilling corn on the cob offers it a barely smoky taste, and roasting corn on the cob within the oven offers it a crispy exterior.