Cooking eggs over simple is a culinary method that entails cooking an egg in a pan with a small quantity of fats, comparable to butter or oil, till the white is about and the yolk remains to be runny. This cooking technique ends in a barely crispy exterior and a mushy, tender inside, making it a well-liked alternative for breakfast and brunch dishes.
The advantages of cooking eggs over simple embody their versatility and ease of preparation. Over-easy eggs might be served on their very own or used as an ingredient in numerous dishes, comparable to sandwiches, salads, and omelets. They’re additionally a great supply of protein and different important vitamins.
