Whisky ending is a course of by which a matured whisky is transferred to a unique kind of cask for a second maturation interval. This may be completed for quite a lot of causes, resembling so as to add extra flavors or aromas to the whisky, or to mellow out the flavour profile. Some frequent sorts of casks used for ending embody sherry casks, port casks, and rum casks.
Ending can have a major affect on the flavour of a whisky. For instance, ending in a sherry cask can add notes of dried fruit, nuts, and spice to the whisky, whereas ending in a rum cask can add notes of vanilla, caramel, and tropical fruit. Ending can even assist to mellow out the flavour of a whisky, making it smoother and extra approachable.
