Flank steak is a flavorful and inexpensive lower of beef that’s greatest cooked shortly over excessive warmth. It’s a well-liked selection for grilling, pan-searing, or stir-frying.
Flank steak is an extended, flat muscle that runs alongside the aspect of the cow. It’s comparatively skinny, so it cooks shortly and evenly. Flank steak can be very flavorful, with a beefy style and a barely chewy texture.