Flat iron steak is a flavorful and inexpensive lower of beef that’s turning into more and more common. It’s a comparatively skinny steak, so it cooks rapidly and evenly. Flat iron steak can be very versatile and may be cooked in a wide range of methods, together with grilling, pan-frying, and roasting.
There are a lot of advantages to cooking flat iron steak. First, it’s a very lean lower of beef, so it’s a good selection for people who find themselves making an attempt to eat wholesome. Second, flat iron steak could be very flavorful, so it doesn’t require quite a lot of seasoning. Third, flat iron steak is comparatively cheap, so it’s a good possibility for budget-minded cooks.
