Cooking a frozen turkey is a secure and handy technique of making ready this traditional dish. Whereas it requires an extended cooking time than a thawed turkey, it may be simply as flavorful and juicy. To cook dinner a frozen turkey, merely take away it from the packaging and place it in a roasting pan. Don’t take away the giblets or neck, as they are going to assist so as to add taste to the turkey. Cowl the turkey with foil and roast it at a low temperature till it’s cooked by. The cooking time will fluctuate relying on the scale of the turkey, however it’ll sometimes take about 1.5 to 2 hours per pound.
There are a number of benefits to cooking a frozen turkey. First, it’s a time-saver. You possibly can merely put the turkey within the oven and neglect about it till it’s cooked. Second, it’s a extra handy choice than thawing the turkey within the fridge, which may take a number of days. Third, cooking a frozen turkey may help to lock within the taste and moisture of the meat.