The act of cooking a selected kind of summer time squash, characterised by its shallow, saucer-like form, over an open flame or heated floor. This culinary method imparts a smoky taste and tender-crisp texture to the vegetable. As an illustration, one would possibly put together the vegetable by slicing it, frivolously coating it with oil and seasonings, after which inserting it straight on the grill grates.
This cooking technique gives a healthful approach to put together this vegetable, preserving its vitamins whereas including fascinating taste complexities. The excessive warmth caramelizes the pure sugars, enhancing its sweetness and creating interesting grill marks. Traditionally, open-fire cooking has been a basic technique for getting ready meals throughout varied cultures, and making use of this technique to this specific vegetable builds upon that custom, bringing a up to date twist to a time-honored method.
