Cornish hens are small chickens which are sometimes roasted or grilled. They’re a well-liked selection for particular events as a result of they’re comparatively simple to prepare dinner and may be flavored in quite a lot of methods. Cooking Cornish hens correctly ensures that the meat is juicy and tender, and the pores and skin is crispy and flavorful.
There are just a few key issues to bear in mind when cooking Cornish hens. First, you will need to select a fowl that’s the proper dimension on your wants. A 1-pound Cornish hen will serve 2-3 individuals, whereas a 2-pound Cornish hen will serve 4-6 individuals. Second, you will need to season the Cornish hen liberally with salt and pepper. This can assist to reinforce the flavour of the meat. Third, you will need to prepare dinner the Cornish hen at a excessive temperature. This can assist to create a crispy pores and skin and juicy meat.
