Israeli couscous, also referred to as pearl couscous, is a small, round-shaped pasta created from semolina flour. It’s a fashionable ingredient in lots of Center Japanese and Mediterranean dishes.
Cooking Israeli couscous is a straightforward course of that may be achieved in only a few minutes. Step one is to measure out the specified quantity of couscous. One cup of dry couscous will yield about three cups of cooked couscous.
