Cooking a ham is a culinary course of that includes exposing a cured pork leg to warmth to be able to make it fit for human consumption and improve its taste and texture. The cooking time for a ham is dependent upon its weight, the cooking technique, and the specified degree of doneness.
Hams are usually cooked both within the oven, on the stovetop, or in a sluggish cooker. The cooking time will range relying on the strategy chosen. For instance, a 10-pound ham will take roughly 3 hours to cook dinner in a 325-degree Fahrenheit oven, whereas it’ll take about 8 hours to cook dinner in a sluggish cooker on the low setting.