Cooking neck bones is a culinary method that entails making ready and cooking the neck bones of animals, usually beef or pork. Neck bones are a flavorful and reasonably priced reduce of meat that can be utilized to create a wide range of dishes, together with soups, stews, and curries.
There are lots of advantages to cooking neck bones. They’re supply of protein, collagen, and different vitamins. Neck bones are additionally comparatively cheap and simple to seek out at most grocery shops. Moreover, cooking neck bones may be a good way to make use of up leftover meat from different dishes.