Orzo is a kind of pasta that’s formed like a grain of rice. It’s comprised of semolina flour and water, and it has a gentle taste and a barely chewy texture. Orzo is a flexible ingredient that can be utilized in a wide range of dishes, together with soups, salads, and casseroles.
There are various advantages to cooking orzo. Orzo is an efficient supply of carbohydrates, protein, and fiber. Additionally it is low in fats and sodium. Orzo is a comparatively fast and straightforward pasta to prepare dinner, and it’s a sensible choice for busy weeknights.
