Cooking turkey to the proper inner temperature is important for making certain that it’s fit for human consumption and that it’s cooked to the specified degree of doneness. The inner temperature of a cooked turkey ought to be measured within the thickest a part of the thigh, with out touching the bone. The secure inner temperature for cooked turkey is 165 levels Fahrenheit (74 levels Celsius).
Cooking turkey to the proper inner temperature is vital for a number of causes. First, it ensures that the turkey is fit for human consumption. Undercooked turkey can include dangerous micro organism that may trigger foodborne sickness. Second, cooking turkey to the proper inner temperature helps to make sure that it’s cooked to the specified degree of doneness. Overcooked turkey may be dry and difficult, whereas undercooked turkey may be pink and juicy.