This breakfast casserole is a variation of a traditional dish, reimagined and popularized by a widely known culinary character. It entails soaking bread in a custard combination, then baking it in an oven till golden brown and puffed. This preparation methodology permits for a handy and sometimes sweeter method to making ready a breakfast staple.
The recipe’s widespread attraction stems from its ease of preparation, suitability for feeding bigger teams, and the chance for personalization. Its origins could be traced to earlier bread pudding recipes, however the emphasis on available elements and a less complicated baking course of makes it a well-liked alternative for brunches and vacation gatherings. The recipe usually incorporates wealthy elements like butter, cream, and sugar, contributing to its indulgent taste profile.
