Tomahawk steak is a beef steak reduce from the rib part, with the rib bone left intact. It’s a visually beautiful and flavorful reduce of meat, and it’s usually cooked over an open flame or in a sizzling oven. Grilling or roasting are standard methods to showcase the tomahawk’s distinctive presentation.
The tomahawk steak is a comparatively new reduce of meat, but it surely has shortly turn into a preferred selection for steak lovers. It’s a nice choice for particular events or for whenever you need to impress your company. The tomahawk steak can be a comparatively costly reduce of meat, so you will need to cook dinner it correctly to get probably the most out of it.
