Cooking a turkey to the appropriate temperature is essential for making certain meals security and attaining optimum style and texture. The USA Division of Agriculture (USDA) recommends cooking turkey to an inside temperature of 165 levels Fahrenheit (74 levels Celsius) as measured by a meals thermometer.
Cooking turkey to the right temperature helps to destroy dangerous micro organism corresponding to Salmonella and Campylobacter, which might trigger foodborne sickness. It additionally ensures that the turkey is cooked evenly all through, leading to tender and juicy meat. Moreover, cooking turkey to the proper temperature helps to stop the meat from turning into dry and overcooked.