richy2862
richy2862
04-01-2016
Chemistry
contestada
how is cooking like science
Respuesta :
bookishfairy73
bookishfairy73
04-01-2016
A lot of cooking involves chemistry and is essentially a series of chemical reactions. For example why bananas turn brown,why chillies are hot,why popcorn pops,and what happens when meat cooks all involve chemical formulas.
Answer Link
VER TODAS LAS RESPUESTAS ( 92+ )
Otras preguntas
robert has added running and rowing to his fitness routine. what will these activities most likely improve ? A. body composition B. cardiorespiratory fitness C.
What elevation zone is best suited for growing bananas and sugarcane?
Solve the equation by expressing each side as a power of the same base and then equating exponents. 3(^3x+6)=1/27 Please show every step and explain how you go
Which expression is equivalent to 3(5 + 4)? 15 + 12 15 + 4 8 + 7 8 + 4
Who was the most sacred person in Egyptian society?
What's the answer.......
What does the us allows its citizens to do?
5. According to this graph, chlorophyll a absorbs red wavelengths better than chlorophyll b. True False 6. The energy-absorbing molecules of plant cells are lo
Which best depicts wind erosion?
why do plants need sunlight?
